Tuesday, January 19, 2010
Pasta Risotto
Okay so I don't use abborio rice for this, but have taken up making an awesome pasta dish basically cooking it like risotto. This takes to thicker pastas quite well! I just throw some veggie broth in with white wine, bring it to a boil, throw pasta in, and lastly cook it until thickened (at least 15 minutes). A great different way to make pasta. PPS a line of pasta sauces I've discovered carries more garlic and potentially onion free varieties at Yes Organic Market in DC . I have to look up the name as it escapes me right now.
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