In Washington, DC the farmers market runs at some locations all year round. This was an exciting development for my poor fresh veggie deprived body. I found out there was a vegan baked goods fundraiser at the Takoma Park, MD market and done. I would go and visit. Fabulous! I have to admit, I'm not used to the whole, you can go to the farmer's market all year round thing. But it was a real treat. I got lettuce, potatoes, pasta, baked goods, fruit, apple cider, spices, cheese, and tea. Now what to cook with all of the said food.
I've developed a fabulous way to make baked fries (in oil of course but I like to think its healthier). Erika's Yummy Baked Fries -- recipe is below.
Bake at 450 degrees for about 20 minutes turning once.
Directions:
Cut up some local potatoes, mix them with olive oil, some chipotle pepper, onion powder, salt, and freshly ground pepper.
Toppings:
I managed to find a nice goat cheese with chipotle at the Takoma market and pair that on the fries with some truffle oil from Cork market. They can both be applied after or in the last two minutes of the fries cooking. Its your choice!
PPS Cork Market is amazing! Go there now!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment